Event time:
Thursday, October 6, 2022 - 12:00pm to 1:00pm
Location:
Zoom
Event description:
Join Yale Health Registered Dietitian, Alisa Scherban, as she shares sustainable, plant-forward cooking tips while preparing one of her favorite seasonal plants-based recipes: Roasted Butternut Squash Soup with Pepitas.
Participants with receive the recipe and shopping list ahead of time in case they want to cook along.