Sustainable Food Prep Tips and Seasonal Cooking Demonstration

Event time: 
Thursday, October 6, 2022 - 12:00pm to 1:00pm
Location: 
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Event description: 

Join Yale Health Registered Dietitian, Alisa Scherban, as she shares sustainable, plant-forward cooking tips while preparing one of her favorite seasonal plants-based recipes: Roasted Butternut Squash Soup with Pepitas.

Participants with receive the recipe and shopping list ahead of time in case they want to cook along.

Registration